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Edgar's Hermano menu

12 dishes across 5 sections Tex-Mex restaurant

Prices transcribed from the printed menu, last checked

Menu Edgar's Hermano photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Edgar's Hermano photo menu 1 Edgar's Hermano photo menu 2 Edgar's Hermano photo menu 3 Edgar's Hermano photo menu 4 Edgar's Hermano photo menu 5 Edgar's Hermano photo menu 6

CLASSICS 2 dishes

  • PARFAIT BOWL US$6.00

    vanilla yogurt topped with golden raisins,dried cranberries, Pepita seeds and local honey

  • FRUIT PLATE

    seasonal sliced fresh fruits with yogurt dip

ENTREES 5 dishes

  • FAJITA STEAK & EGGS US$20.00

    topped with onions and bell peppers, two eggs any style, breakfast potatoes, salsa and flour tortillas

  • CROISSANT SANDWICH US$14.00

    toasted croissant filled with scrambled eggs, choice of bacon or ham with american cheese and breakfast potatoes

  • AVOCADO TOAST US$12.00

    market sweet tomatoes, goat cheese, extra virgin olive oil & balsamic glaze

  • COLD SMOKED SALMON US$18.00

    with cucumbers,tomatoes, red onion, capers, cream cheese and toasted bagel

  • TEXAS CHALLAH FRENCH TOAST US$12.00

    vanilla cream batter, sliced bananas, nuts, whipped cream, syrup and powdered sugar

SIDES 3 dishes

  • BREAKFAST POTATOES BUTTER US$4.00

    EACH

  • CROISSANT ENGLISH MUFFIN US$4.00

    EACH

  • WHEAT TOAST US$4.00

    EACH

LUNCH - PRIMERO 7 dishes

  • FRITO MISTO US$14.00

    fried calamari and popcorn shrimp with cajun remoulade

  • CHICKEN FLAUTAS* US$12.00

    crispy rolled tacos topped with crema and cilantro; served with queso dip

  • POTATO & POBLANO EMPANADAS US$12.00

    with pickled slaw and salsa

  • QUESADILLAS

    choice of beef fajita, grilled chicken, or black bean & corn; served with guacamole, pico de gallo & sour cream

  • LOADED HUMMUS US$16.00

    olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita

  • GUACAMOLE US$12.00

    fresh avocados with onions, tomatoes, cilantro and lime served with housemade tortilla chips

  • QUESO DIP US$12.00

    served with house made tortilla chips

LUNCH - ENTREES 7 dishes

  • GRILLED TACOS* US$16.00

    two chicken or beef fajita tacos in grilled corn tortillas with Monterey Jack cheese and pico de gallo with tortilla chips, queso dip and salsa

  • CAJUN CHICKEN PASTA US$18.00

    grilled chicken, creamy mardi gras sauce, penne pasta and Parmesan cheese

  • CHICKEN ALFREDO PASTA* US$18.00

    grilled chicken, spinach, sweet tomatoes and penne pasta with alfredo sauce and parmesan cheese

  • SHRIMP & CRAB CAPELLINI* US$32.00

    capers, tomatoes, asparagus and lemon butter

  • BLACKENED SNAPPER US$38.00

    blue crab etouffee, cilantro rice & seasonal vegetable

  • SIMPLY SEARED SALMON* US$28.00

    with seasonal vegetables

  • MEXI STEAK & FRITES* US$36.00

    grilled beef skirt steak topped with sonora sauce and Monterey jack cheese with garlic Parmesan fries

LUNCH - SOUP 3 dishes

  • VEGETABLE SOUP US$8.00

    hearty vegetable blend in a savory broth

  • Mexi-Street Corn & Chicken Chowder US$10.00

    topped with cotija crema cheese, & fresh cilantro

  • CHICKEN & SAUSAGE GUMBO US$12.00

    topped with white rice

LUNCH - SALADS 5 dishes

  • HOUSE SALAD US$8.00

    tomatoes, applewood smoked bacon, eggs, cheddar & croutons

  • SOUTHERN COBB* US$16.00

    grilled chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives & stilton cheese

  • CRISPY CHICKEN SALAD US$14.00

    crispy chicken tenders, black bean & corn relish, cheddar cheese and chipotle ranch

  • LEAN GRILLED CHICKEN* US$16.00

    brie cheese, diced apples and walnuts with raspberry vinaigrette

  • SALMON SALAD* US$22.00

    with heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette

LUNCH - DESSERT 3 dishes

  • CHEESECAKE US$8.00

  • CHOCOLATE CAKE US$8.00

  • KEY LIME TART US$8.00

DINNER - PRIMERO 7 dishes

  • FRITO MISTO US$14.00

    fried calamari and popcorn shrimp with cajun remoulade

  • CHICKEN FLAUTAS* US$12.00

    crispy rolled tacos topped with crema and cilantro; served with queso dip

  • POTATO & POBLANO EMPANADAS US$12.00

    with pickled slaw and salsa

  • QUESADILLAS

    choice of beef fajita, grilled chicken, or black bean & corn; served with guacamole, pico de gallo & sour cream

  • LOADED HUMMUS US$16.00

    olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita

  • GUACAMOLE US$12.00

    fresh avocados with onions, tomatoes, cilantro and lime served with housemade tortilla chips

  • QUESO DIP US$12.00

    served with house made tortilla chips

DINNER - ENTREES 7 dishes

  • GARDEN TACOS US$18.00

    poblano tacos, grilled onions, avocado, Monterey jack cheese in corn tortillas with cilantro rice and charro black beans

  • SOUTHERN FRIED STUFFED CHICKEN* US$28.00

    fried chicken stuffed with creamy macaroni and cheese served over masa grits, seasonal vegetable and dr. pepper bacon jam (please allow 30 minutes to prepare)

  • CHICKEN ALFREDO PASTA* US$18.00

    grilled chicken, spinach, sweet tomatoes and penne pasta with alfredo sauce and parmesan cheese

  • SIMPLY SEARED SALMON* US$28.00

    with seasonal vegetables

  • BLACKENED SNAPPER US$38.00

    blue crab etouffee, cilantro rice & seasonal vegetable

  • MEXI STEAK & FRITES* US$36.00

    grilled beef skirt steak topped with sonora sauce and Monterey jack cheese with garlic Parmesan fries

  • SHRIMP & CRAB CAPELLINI* US$32.00

    capers, tomatoes, asparagus and lemon butter

DINNER - SOUP 3 dishes

  • VEGETABLE SOUP US$8.00

    hearty vegetable blend in a savory broth

  • Mexi-Street Corn & Chicken Chowder US$10.00

    topped with cotija crema cheese, & fresh cilantro

  • CHICKEN & SAUSAGE GUMBO US$12.00

    topped with white rice

DINNER - SALADS 5 dishes

  • HOUSE SALAD US$8.00

    tomatoes, applewood smoked bacon, eggs, cheddar & croutons

  • SOUTHERN COBB* US$16.00

    grilled chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives & stilton cheese

  • CRISPY CHICKEN SALAD US$14.00

    crispy chicken tenders, black bean & corn relish, cheddar cheese and chipotle ranch

  • LEAN GRILLED CHICKEN* US$16.00

    brie cheese, diced apples and walnuts with raspberry vinaigrette

  • SALMON SALAD* US$22.00

    with heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Edgar's Hermano, a laid-back Tex-Mex spot sitting right in the heart of downtown at 1700 Smith St, Houston, TX 77002, United States, and honestly, it feels like one of those places you want to tell your friends about the minute you leave. From the moment you walk in, the energy is relaxed but lively, the kind of vibe that works just as well for a casual lunch as it does for a long, talkative evening. Edgar's Hermano leans into bold Tex-Mex flavors without trying too hard, which makes the menu feel approachable, comforting, and fun to explore. I usually describe it as a place where comfort food meets a polished bar scene, because you can just as easily come for small plates and coffee as you can for cocktails, beer, or a glass of wine. The drink selection covers the full mood spectrum, from refreshing cocktails and spirits to easygoing beers that pair perfectly with shared plates. Service options are flexible, too, which is always a win in a busy city like Houston. If the weather’s nice, outdoor seating gives you a front-row view of downtown life, while dine-in service keeps things cozy and social inside. On days when time is tight, takeaway and delivery make it simple to enjoy the same flavors wherever you are. What really stands out to me is how Edgar's Hermano manages to feel welcoming without losing its edge, blending friendly service with a menu built for sharing, lingering, and coming back for more. It’s the kind of Tex-Mex restaurant that fits seamlessly into your routine, whether you’re meeting coworkers after work, catching up with friends, or just craving something satisfying that doesn’t feel rushed or overdone. Because the space balances comfort food with quality drinks, it attracts a mixed crowd, and that variety keeps the atmosphere feeling current, conversational, and easy to settle into, especially if you enjoy relaxed pacing, approachable flavors, and menus designed to spark repeat visits.

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