Edgar's Hermano Menu

topped with onions and bell peppers, two eggs any style, breakfast potatoes, salsa and flour tortillas

toasted croissant filled with scrambled eggs, choice of bacon or ham with american cheese and breakfast potatoes

market sweet tomatoes, goat cheese, extra virgin olive oil & balsamic glaze

with cucumbers,tomatoes, red onion, capers, cream cheese and toasted bagel

vanilla cream batter, sliced bananas, nuts, whipped cream, syrup and powdered sugar

EACH

EACH

EACH

fried calamari and popcorn shrimp with cajun remoulade

crispy rolled tacos topped with crema and cilantro; served with queso dip

with pickled slaw and salsa

choice of beef fajita, grilled chicken, or black bean & corn; served with guacamole, pico de gallo & sour cream

olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita

fresh avocados with onions, tomatoes, cilantro and lime served with housemade tortilla chips

served with house made tortilla chips

two chicken or beef fajita tacos in grilled corn tortillas with Monterey Jack cheese and pico de gallo with tortilla chips, queso dip and salsa

grilled chicken, creamy mardi gras sauce, penne pasta and Parmesan cheese

grilled chicken, spinach, sweet tomatoes and penne pasta with alfredo sauce and parmesan cheese

capers, tomatoes, asparagus and lemon butter

blue crab etouffee, cilantro rice & seasonal vegetable

with seasonal vegetables

grilled beef skirt steak topped with sonora sauce and Monterey jack cheese with garlic Parmesan fries

hearty vegetable blend in a savory broth

topped with cotija crema cheese, & fresh cilantro

topped with white rice

tomatoes, applewood smoked bacon, eggs, cheddar & croutons

grilled chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives & stilton cheese

crispy chicken tenders, black bean & corn relish, cheddar cheese and chipotle ranch

brie cheese, diced apples and walnuts with raspberry vinaigrette

with heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette

fried calamari and popcorn shrimp with cajun remoulade

crispy rolled tacos topped with crema and cilantro; served with queso dip

with pickled slaw and salsa

choice of beef fajita, grilled chicken, or black bean & corn; served with guacamole, pico de gallo & sour cream

olives, roasted bell peppers, tomatoes, feta, olive oil, vegetable crudite and grilled pita

fresh avocados with onions, tomatoes, cilantro and lime served with housemade tortilla chips

served with house made tortilla chips

poblano tacos, grilled onions, avocado, Monterey jack cheese in corn tortillas with cilantro rice and charro black beans

fried chicken stuffed with creamy macaroni and cheese served over masa grits, seasonal vegetable and dr. pepper bacon jam (please allow 30 minutes to prepare)

grilled chicken, spinach, sweet tomatoes and penne pasta with alfredo sauce and parmesan cheese

with seasonal vegetables

blue crab etouffee, cilantro rice & seasonal vegetable

grilled beef skirt steak topped with sonora sauce and Monterey jack cheese with garlic Parmesan fries

capers, tomatoes, asparagus and lemon butter

hearty vegetable blend in a savory broth

topped with cotija crema cheese, & fresh cilantro

topped with white rice

tomatoes, applewood smoked bacon, eggs, cheddar & croutons

grilled chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives & stilton cheese

crispy chicken tenders, black bean & corn relish, cheddar cheese and chipotle ranch

brie cheese, diced apples and walnuts with raspberry vinaigrette

with heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette